h a l f b a k e r y"It would work, if you can find alternatives to each of the steps involved in this process."
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Oh man. There are a million half-baked ideas on this already. Sheesh. |
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throw 'em to the birds..................... |
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Yeah, I had a similar thought about cereal last week when I ate a bowl of mostly cereal dust for the upteenth time. I was going to post it, but did a search of the - what's it called? oh yeah, ARCHIVES - and then didn't. |
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What's incredible is that the geniuses in the cereal industry haven't come up with a way to solve this problem yet. They must all eat toast for breakfast and not know about this problem. Obviously they don't eat croissants. |
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this morning i tried maple syrup on my weet-bix. it was the best. |
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Thank you migennes for your witty and noble sarcasm. I admit the idea is not original, but my implementation, which I detail, is. |
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Now all we need is, a spoon that doesn't collect tiny shards of boiled eggshell that collect when the egg is thwacked and a knife that repels burnt toast crumbs so that they don't get mixed in with the butter creating a toasty whip. |
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That kind of "witty and noble sarcasm" is what you get when you post annos late late late at night after a loooooong day following 2 months of more of the same. Sorry to take my tiredness out on everyone else. |
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I actually have what I think is a great idea right now but haven't posted yet because its search terms are kind of fuzzy so I can't search the damn archives. |
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