h a l f b a k e r y0.5 and holding.
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
We have CO2 fire extinguishers, we have water fire
extinguishers, why not combine the two and make a
carbonated water fire extinguisher! It would have a lot
more range than water alone, and would last longer than
CO2 alone. This was inspired by stories of a guy using
shaken bottles of Pepsi
Max to put out spot fires when
the mains
water failed.
Please log in.
If you're not logged in,
you can see what this page
looks like, but you will
not be able to add anything.
Annotation:
|
|
//It would have a lot more range than water alone// |
|
|
...Ackshully, I think this might not be the case. One advantage to water extinguishers is the stream does a reasonably good job of staying together, much because of the nozzle design and largely laminar flow. If the water were carbonated, I'm sure this would cause it to de-carbonate as it comes out the nozzle (commensurate with the pressure drop). By "fizzing" as it comes out of the nozzle, it'd break up the stream, and I beleive the stream wouldn't have nearly the same range. |
|
|
...or then agian I could be wrong. |
|
|
The old soda-acid fire extinguishers generate CO2 to pressurise water. |
|
|
I'm sure your idea has been partly baked in the form of using a soda syphon as an impromptu extinguisher. |
|
|
... so why does the can of pop explode when you shake it up ? |
|
| |