h a l f b a k e r yEureka! Keeping naked people off the streets since 1999.
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Perhaps an aggregated tally mark for the greedy, to allow them to stamp the likeness of a cow or other appropriate beast of the field, as and when enough burritomeat as would constitute an entire cow has been consumed. |
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After the first paragraph I thought that the stamp
would be on the burrito to indicate how many
people had died do to eating these. |
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For a moment, we thought that was one of our vehicles in the photo ... |
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You sound rather proud of yourself there, [21 Quest]. True? |
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Definitely some Scotch genetics at work there ... |
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The thing to be proud of is that all of those foods were made from real pug, a sustainable resource. |
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//2 gyros, a deep fried Twinkie, a chocolate-dipped strawberry kabob, elk sausage on a stick, and a doublescoop ice cream cone// |
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Are these food-stuffs? Or colorfully named man-on-man sex acts? Usually I'd assume food-stuffs. But since it's coming from you [21], I'd be remiss to not demand some clarification. |
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I tried one of those once. It was just spongy and rubbery
and nasty. Couldn't finish it. The Twinkie won. |
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Does that mean the twinkie should have earned a human kill tally
stamp? Or perhaps there's a stamp for "maim". |
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When I eat beef if I only have liver is one liver
considered
one cow or do I have to eat a cow's weight in liver? |
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Approximately 40% of the cow's live weight, consumed in any cut, should suffice. So a 1250lb moo'er, you want to scarf back 500lbs of liver if that's all you enjoy. |
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I just recently completed the Buffalo Wild Wing blazing wing challenge, and got a shirt to memorialize my victory... it is nice to wear a trophy of a masticatory victory. |
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Buffalo wing is a rare cut indeed! Most of the buffalo I have seen are of the flightless variety! |
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Ah yes, I have seen a load of bull on here before, not sure what colour it was though. |
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I'm guessing it had a brownish tinge to it. |
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Maybe you could apply your nose grease gelding technique to one of those bulls, pocmloc. Tickly brush and all. Forgive me if I look away. |
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I'm still waiting for genetic engineering to give us
real buffalo wings. As well as bovine, marsupial, and
porcine wings. |
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