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A pattie of minced (ground) beef, or chicken in breadcrumbs, or other grillable protein i.e. Quorn, in the shape of a ring, so sized that, after cooking, it can be served in a typical bagel, the hole in the pattie corresponding to the hole in the bagel.
Burger with a hole
http://www.bbqsourc...index.php/t571.html
It's in there, somewhere. Apparently it makes the burger cook more evenly. [mylodon, Aug 05 2008]
Cream Cheese Rings
Cream_20Cheese_20Rings
Make mine a cheeseburger! [Wrongfellow, Aug 05 2008]
White Kastle Klones, Patties Fry-Steaming
http://flickr.com/p...172960@N01/16985817
Not the real things, but almost as nasty. [baconbrain, Aug 05 2008]
Luther burger
http://en.wikipedia.../wiki/Luther_Burger
this one's on a donut [jaksplat, Aug 06 2008]
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Annotation:
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This would be very messy. |
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My sweetheart likes bagels. I am so making one this weekend. |
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So the cow's anus doesn't need to be ground together with the other parts any longer? |
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White Castle burger patties have five holes in them so they cook quicker. And a few other problems. But some folks like 'em. See link for an attempt to emulate. |
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Bagel burgers? That might absorb all the grease. |
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+ Well I like this because I would put stuff in the hole, put on a regular bun and the stuff won't be falling out of the sides of the roll. I think ketchup lovers would get great use out of this! I would put fried onions, peppers, mushrooms, etc. so they won't be all over my shirt! |
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After reading this yesterday I couldn't stop thinking about burgers. |
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Is there NO END to the uses of a torus? It truly is the Swiss Army shape. |
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//I would put stuff in the hole// |
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Slightly different but, when I was in
halls at Leicester Uni the canteen used
to make the most God-awful food
imaginable. Apart from miscellaneous
meat night, one particularly gruesome
meal was the cheeseburger. Some
bright spark had thought it a good idea
to have the cheese injected into the
centre of the burger, and then not cook
it properly. It was a biological hazard,
not a tasty treat. |
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So.. you could have cut out the centre with an apple-corer (or sharp knife) - effectively performing a full uncookedmeatandcheese-ectomy. Leaving you with a perfectly healthy burger-with-a-hole. |
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Make your own white castles. |
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High school-cafeteria-style roll
(homemade) |
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Ground chuck (grind your own) |
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Patty = take a half pound of meat and
place in ziplock bag. Press flat, and
work out all of the air. Freeze it about
halfway, and cut it into quarters. Peel
off plastic and fry. |
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Serve with the best pickles you can find
and grated Canadian cheddar. Yum. |
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Also handy if you need to offer burger-on-a-stick. |
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A bun for the idea...or maybe just [xandram]'s application thereof. I'd like a less messy burger. |
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This is a good idea, because, like the old coins with a hole, you can carry the burgers around, on a string, tied around your neck. |
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//like the old coins with a hole, you can carry the burgers around, on a string//
Or you could thread them on your snorkel for when you get peckish during a long dive. |
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//Or you could thread them on your snorkel for when you get peckish during a long dive.// |
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Fair enough, but they didn't do that in ancient times. In ancient times, they only threaded burgers on radio antennas, to beef up programmes about cattle farming. |
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