h a l f b a k e r y"Not baked goods, Professor; baked bads!" -- The Tick
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Brish
Bread shaped like fishbones, a halfbreed like none other | |
Lightly baked seasoned bread shaped like a skeletal fish mainly eaten as a snack while reading new posts on the 'bakery
omnomnomnom
Edit: Name changed from Bish to something that I think rolls of the toungue a little better que flaming *holds out ready-to-roast Brish bun*
Breadfish
http://www.youtube....watch?v=oc_P_utDT3k
The antithesis. [DrWorm, May 25 2010]
Fishbone / Croissant conversion
Fishbone_20to_20Croissant_20conversion
And vice-versa [csea, May 25 2010]
came across this amusing piece
http://www.seriouse...l-shaped-foods.html
I'm sure the fishbones have been done [dentworth, May 25 2010]
do you think [jutta] was thinking of this?
http://en.wikipedia...eding_the_multitude
[xandram, May 25 2010]
[link]
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Good with Gin I'm lead to understand. |
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Jinfish... a new bit of sushi. |
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Fread was actually my prototype name for this idea... |
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...and I changed the name, sorry po |
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You could call it po! A distillation of poisson and dough. |
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Sounds like some wet, soggy contraction of British,
which is oddly appropriate for a fish-based pastry
snack. |
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