h a l f b a k e r yMy hatstand runneth over
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A few weeks ago, I dumped some shredded chicken into the ingredients for a loaf of bread and baked it. It tasted ok, so I put it in the fridge to keep it fresh and sliced off a _sandwich_ when I got hungry. Last weekend, I baked a tuna loaf.
I may save about thirty seconds per _sandwich_ because
I don't have to mess with one of the ingredients. Condiments float on top. Can't bake veggies in the bread because they turn to mush.
Keep refrigerated.
Sorry for repeats, I came up with a meager few search terms to research the topic.
Time to slice me a sandwich.
Beefaloaf
http://www.halfbakery.com/idea/Beefaloaf!
[bristolz]--baked in a few different ways, but I'm more specific than this. I've unfortunately tied my capital in other ventures than this. [1kester, Oct 14 2002, last modified Oct 17 2004]
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What about doing an egg sandwich? It would just become a cake. |
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So, doesn't this mean it's baked? |
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Dunno, but it's mighty close to a recipe. |
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Kheema Nan ? Baked, methinks .... or is it grilled ? |
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I thought this was going to be along the same lines as crumble crumble - two slices of bread with a slice of bread in the middle. |
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