Half a croissant, on a plate, with a sign in front of it saying '50c'
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Breadwich

 Bread with meat baked inside
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A few weeks ago, I dumped some shredded chicken into the ingredients for a loaf of bread and baked it. It tasted ok, so I put it in the fridge to keep it fresh and sliced off a _sandwich_ when I got hungry. Last weekend, I baked a tuna loaf.

I may save about thirty seconds per _sandwich_ because I don't have to mess with one of the ingredients. Condiments float on top. Can't bake veggies in the bread because they turn to mush.

Keep refrigerated.

Sorry for repeats, I came up with a meager few search terms to research the topic.

Time to slice me a sandwich.

—1kester, Oct 14 2002

Beefaloaf http://www.halfbakery.com/idea/Beefaloaf!
[bristolz]--baked in a few different ways, but I'm more specific than this. I've unfortunately tied my capital in other ventures than this. [1kester, Oct 14 2002, last modified Oct 17 2004]

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       What about doing an egg sandwich? It would just become a cake.
—sild, Oct 14 2002
   

       So, doesn't this mean it's baked?
—bristolz, Oct 14 2002
   

       Dunno, but it's mighty close to a recipe.
—DrCurry, Oct 14 2002
   

       Kheema Nan ? Baked, methinks .... or is it grilled ?   

       But sounds good anyway.
—8th of 7, Oct 15 2002
   

       I thought this was going to be along the same lines as crumble crumble - two slices of bread with a slice of bread in the middle.
—egbert, Oct 15 2002
   
      
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