h a l f b a k e r yNo, not that kind of baked.
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Beefaloaf!
When you just can't afford the meat! Bringing the wonderful flavor of beef to bread lovers everywhere. | |
Beef flavored bread! Imagine healthy full grain bread with
high levels of dietary fiber and protein imbued with
authentic
beef flavor.
Beefaloaf offers an equally hearty option for those who just
can't afford real beef or plain old beefaholics. Never ask
that
age old question again.
The beef's right here baby!
Can't eat real beef cause the doc says your heart's about to
burst? Reach for the Beefaloaf and get your beef and whole
grain fiber too!
And keep your eyes out for Porkaloaf... Duckaloaf... and
Lambaloaf!
[link]
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Bread + beef anything = mighty fine meal! |
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I'd like one of those whole-grain-with-crumbled-bacon loaves and that breaded veal bread and that beef jerky bread stick over there. |
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No, bread and meat are two seperate entities and should never be mixed. |
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Hmm... not a bad idea. I don't know if it's possible but it's worth a shot... I don't understand: do you want beef in the bread, or do you want beef flavoring and enrichment in the bread? |
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Beef bouillon + bread mix.
Next |
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Beef-flavoured-bread and tomato sandwiches .... beef frried bread with onions and cheese ..... |
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Thumbwax: I think you're probably right - an OXO cube in the dough. This could be tested quickly and easilly by anyone with a home bread-making machine. |
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Oooh, oh ho, and you could spread Marmite on it as well .... |
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Bovril would be more appropriate, surely? |
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Although a pre-Marmited loaf would be good: just toast and butter for breakfast. |
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Baked-bean flavoured bread is pretty good too. |
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There are several really good flavor ideas here, how about something more unusual? Say oysters on a half shell. |
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I think PETA may be interested in this because it turns you into a vegan without having to give up the flavor. Now, if we could just figure out how to BBQ the stuff. |
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