Bacon airliner

Whilst discovering just how much aerodynamic lift my bacon sandwich made at a beachside cafe in England in Spring (paramedics standing by for cases of frostbite, hypothermia etc) I came up with the idea of a bacon plane.

Put simply, most of the fuselage and wings are made from bacon, frozen down to -60 degrees C, which is what temperature it's going to be in flight anyway. Instead of a tray meal, each passengers gets a loaf of (sliced) bread, and the headrest in front of them has a tray of (uncooked)bacon. By a system of rods, pulleys and air-locks the passenger is able to pass his/her piece of bacon out of the plane into the exhaust gases from the jet engines and then make their own bacon sandwich.

When the plane makes it to the destination, it is then wheeled out of the airport and becomes a big bacon sandwich shop until the wings and fuselage are consumed. The plane is then re-baconed and flown on to the next destination, The sales of the sandwiches pays for some of the fuel costs and so the tickets would be cheaper.

In the event of the plane not making it to the destination, the surviving passengers would at least have something to eat. In the event of a water landing, simply feed the bacon to the sharks/crocodiles until they die of cardiac arrest.

The cabin of the plane is decorated with bacon bas-relief of (Roger) Bacon poetry and regrettably (Francis) Bacon paintings.