h a l f b a k e r yBaker Street Irregulars
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But pennypinchers would resent wasting that little
single-portion-sized morsel. So, ideally, you'd want
an even smaller portion, aged a little longer yet, to
predict whether the morsel was still edible. And
then... |
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That's what I should have said. |
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// The best we can do is reduce their rate of growth. // |
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The best WE can do is to expose the product to massive doses of ionizing radiation, thus destroying any life forms present and preventing bacterial or viral decay. The foodstuff may slowly oxidise, by that can be inhibited by Nitrogen or (better) Argon. |
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