h a l f b a k e r yProfessional croissant on closed course. Do not attempt.
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You can't do that...can you? |
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What if you're fractalactose intolerant? What then? |
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So now all my 7 string dimensions will have to take a whiz.
That will be ok if the strings vector uphill. |
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Not an actual product [-] |
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//bit flakey// I think the idea as stated could do with some
kind of Boost; And as it happens, it's clear that chocolate
from this Galaxy must conform to Blorone's law of Prismatic
forms, otherwise it'll all go Curley Wurley - I have heard
rumours of an alternate formulation, but it's just Hershey
right now. |
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<grits teeth and resists the temptation to point out
that Hershey's is not actually chocolate> |
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// chocolate Shub-Niggurath // |
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Chocolate profiteroles with chocolate sauce and extra chocolate [+] |
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// where the Great Old Ones live. // |
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The Great Old Ones do not "live" in any sense meaningful to
humans. We refer you to the relevant pages of the dreaded
Necronomicon of the Mad Arab Abdul Alhazred. <link> |
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Cthulhu f'thagn ! (with extra white chocolate sprinkles) |
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Actually, a chocolate Cthulhu who sucks out your soul but then
replaces it with Lindt & Sprüngli confectionary might find itself
beset by a distressingly large number of alarmingly eager
adherents ... |
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The thing that puts me off the whole Cthulhu thing is all that Welsh. The fact that it's an immense load of bollocks is another disincentive. |
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"Cthulhu" isn't a welsh name - it contains two vowels, and only one "l". |
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But it's an easy mistake to make. |
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Besides, Cthulhu is described as a "vast, malign, brooding intelligence". Trying to juxtapose "vast intelligence" and "welsh" just can't work. |
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//chocolate-chip laced chocolate cake or brownie frosted with chocolate, layered with chocolate, and injected with chocolate pudding// |
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Sprinkle the outside with cocoa powder, make that double chocolate pudding, make it a layer cake with chocolate icing and chocolate chips between layers, and serve it on a chocolate plate garnished with German chocolate. |
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No. Nein. The Germans, precision engineers that they are, don't really get chocolate. Even the Swiss, it has to be said, tend to over-engineer their chocolate. The Belgians, however, do understand chocolate - they are the only nation in Europe not to allow any vegetable fat in their chocolate. Indeed, this may be the only reason for Belgium's continued existence. |
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So, I don't really get these "death by chocolate" things. So chocolate cake with chocolate icing by definition contains things other than chocolate (e.g. flour, sugar). So substituting an equal amount of 99% dark chocolate surely would be more chocolatey and would hasten the death of the eater? |
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So, then, if such an amount of 99% dark chocolate is not enough, merely eat more of the same. |
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So anything else is diluted which is by definition less chocolatey, so [ ] |
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//So, I don't really get these "death by chocolate" things.// |
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Well, they make great dog treats. |
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That's the caffeine and theobromine, not the chocolate itself. They can be extracted - it doesn't make any difference to the flavour or texture of the chocolate. |
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