I love ice cream, and what I love about it is the firm smooth frozen creaminess. However, whenever I sit down with a nice big bowlful it starts turning into a soupy mess before I'm finished. Major disappointment. In my quest for a solution I have come across somewhat large insulated containers in which to store homemade ice cream in the freezer. I would like a smaller bowl version of this. It could either be an insulated, liquid-filled bowl that you freeze before you use, or it could be a bowl equipped with whatever makes a regular freezer run that you plug in while you use. Mmmmm, frozen ice cream 'til the very last bite. If this idea is already baked, someone please tell me because I want one. I need a "Brrrrr"owl!-- tchaikovsky, Jul 30 2003 (?) Marble Slab http://www.marbleslab.com/faq.htm#q4How to maintain a frozen countertop. [Amos Kito, Oct 04 2004, last modified Oct 05 2004] Ice Cream Holder http://www.uncommon...g+hands&subCatId=16Even though my product name is better, this should do the job [tchaikovsky, Oct 04 2004, last modified Oct 05 2004] Originally thought this was a pun on "Burrow Owl".
Would the outside be insulated? Don't want to leave the skin of your hand behind when you're done.-- hoopdy, Jul 30 2003 Place stoneware bowls in the freezer for a few minutes, and ice cream takes longer to thaw in them. So an insulated frozen liquid-filled bowl would be great! +-- Amos Kito, Jul 30 2003 I would prefer an *entire room* that is kept at -1 centigrade so that I could have a stack of ice cream containers on the coffee table that would also not melt.-- DeathNinja, Jul 30 2003 I found it! Just in time for someone to give it to me as a Christmas present! See link.....-- tchaikovsky, Nov 28 2003 random, halfbakery