There should be a restaurant which will serve a zillion things, like how do I get chaashuumen in Connecticut or something.
-- juuitchan3, Mar 17 2002

Wow, how precise are you?
-- [ sctld ], Mar 17 2002


have you got spam, spam, spam, spam, eggs and spam?
-- po, Mar 17 2002


<Obligatory St. Patrick's Day Green Eggs and Spam post>
W-I-B-N-I i-f y-o-u c-o-u-l-d c-o-o-k i-t y-o-u-r-s-e-l-f
</Obligatory St. Patrick's Day Green Eggs and Spam post>
-- thumbwax, Mar 17 2002


Thumbwax, being able to cook it yourself is not the only reason people go to restaurants. The point of a restaurant is that one does not HAVE to cook it one'self, or clean up afterward.
-- StarChaser, Mar 17 2002


Oh, okay - We'll have foie gras, antipasta, Raccoon Stew with Basmati Rice, Emu, Spaghetti-o's, Rack of Lamb, Shishlik, tiramisu, cheesecake, freshly squeezed lemonade, a bottle of 1966 Chateau Muton-Rothschild and some Pickled Pigs Feet.
-- thumbwax, Mar 17 2002


& custard
-- po, Mar 17 2002


... instead of hollandaise sauce on the welsh rarebit.
-- thumbwax, Mar 18 2002


as far as I can see from elsewhere on the site, UnaBubba's house seems like the place to go for any exotic combination of foods you care to suggest. I doubt you would get the mundane things in there too though.
-- sappho, Mar 18 2002


How many cooks do they need to hire? Or will the cook use recipes and fed-ex the ingredients from goumet shops around the globe?
-- lforest, Apr 30 2002



random, halfbakery