Tough, crappy steaks are a real problem in the US. Enter the ultrasonic knife ("It's not just for surgery anymore!). You try to cut with it, and you do, but in the meantime it is buzzing along, tenderizing your food while you eat it, perhaps even destroying it a little.
-- Vance, Feb 08 2001

Electric Knife http://www.krupsonl...om/krupsslicer.html
You're welcome, Egnor. Although it doesn't specifically say it vibrates at "ultrasonic" frequencies, I'm sure it does the job. [Wes, Feb 08 2001, last modified Oct 04 2004]

Black n Decker Knife http://www.builders...m/blacdecslicr.html
Another! [Wes, Feb 08 2001, last modified Oct 04 2004]

Procotr Silex Knife http://www.a1camping.com/74311.html
One more! [Wes, Feb 08 2001, last modified Oct 04 2004]

Baked. For bread, at least.
-- Wes, Feb 08 2001


Thank you.
-- egnor, Feb 08 2001, last modified Feb 09 2001


Grain: cut "across"
Result: tender
Grain: cut "with"
Result: beef jerky
-- thumbwax, Apr 03 2002



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