Every time I order a drink, I specifically as for "no ice" and the server smiles politely when they bring back the drink full of ice and just a little bit of the drink. The solution: different soft drinks could be frozen in ice trays and when a customer orders a drink, the ice would be the flavor of the drink and after sitting for a while, the drink won't be watery. This might end up costing the establishment more, but the customer would probably be happier, and isn't that all we want?-- thedoubler2, Apr 13 2004 General notes http://www.newton.d...hem00/chem00490.htm [kbecker, Oct 04 2004, last modified Oct 21 2004] CO2 specific http://www.kgs.ku.e...r2003-33/P1-05.html [kbecker, Oct 04 2004, last modified Oct 21 2004] //This might end up costing the establishment more, but the customer would probably be happier, and isn't that all we want?// Absolutely! Scotch on the rocks please.[+]-- cromagnon, Apr 13 2004 Is the idea to freeze multiple different drinks into ice cubes, or to have a business that offers these ice cubes in their drinks? The former is certianly nothing new (in fact, I believe Kool-ade (aid?) has a commercial out in the states right now suggesting that people make ice cubes out of their product).-- luecke, Apr 13 2004 As baked as bagels boiled in liquor.-- dpsyplc, Apr 13 2004 <luecke> I realize its nothing new, and I saw the kool-aid commercial and that's what inspired the idea. However, this type of ice could be put in the mainstream and like restaurant owners could charge a little more for their drinks if they had the "new" ice cubes.-- thedoubler2, Apr 14 2004 That's OK, I prefer my fizzy drinks de-fizzed.-- Freefall, Apr 14 2004 //The only problem is that fizzy drinks dont tend to remain fizzy on defrosting.// No problem, the ice will hold even more gas (links). Of course it has to be frozen under pressure.-- kbecker, Apr 14 2004 Hmm.. at what temperature does bourbon freeze?-- booleanfool, Apr 14 2004 Can you boil liquor?
Isn't it flammable?-- DesertFox, May 10 2004 random, halfbakery