You may have eaten at a Steak and Ale. Well, why not have both at the same time? With Meat Beer, you can. Liquify the steak, mix it with the beer, and you'll have dinner in a glass, a beer with the chunky residue of a steak floating to the surface. The varieties will include: Bacon Cheesburger Lager and Hamburger Helper Ale.
-- dredcat7, Mar 01 2001

Steak and Ale Pie http://www.pierecip...AZ/SteaknAlePie.asp
Is this the combination you were looking for? [Aristotle, Mar 01 2001, last modified Oct 04 2004]

Cock Ale http://www.brewery....cm3/recs/13_23.html
Old and modern recipes. [JKew, Feb 09 2002, last modified Oct 04 2004]

Bullshot http://www.tulleeho...bz/recipe.asp?ID=72
Apparently a mixed drink with beef consomme. [bookworm, Feb 10 2002, last modified Oct 04 2004]

Turkey & Gravy flavored soda http://www.jonessod...m/files/turkey.html
Available briefly in November, 2003 in US. [krelnik, Oct 04 2004]

Fish wine http://today.reuter...D-CHINA-WINE-DC.XML
Those whacky Chinese! Don'tcha love 'em? [angel, Feb 06 2005]

I know you're going to think I'm making this up, because I have no reference for it, but in Tudor times (that's 16th century-ish) there used to be something called 'cock ale'. While the ale was fermenting, you had a piece of chicken in the pot with it. No, I don't know why.
-- IanBennett, Apr 20 2001


BBQs without the fuss.
-- thumbwax, Apr 20 2001


Baked. I have a friend who labeled Guinness as "Pork Chop in a Bottle."
-- tkeyser, Apr 20 2001


aw, I thought you'd be making beer from fermented meat. How high does blood sugar content get anyway?
-- djymm, Apr 21 2001


Cock Ale link provided.

I made a variant of this back in my homebrewing -- and braver -- days; it made a very good, strong, and surprisingly clear ale. No trace of chickeny flavours, although the raisins came through quite strongly.
-- JKew, Feb 09 2002


Meat Beer. Let me think about that for just a second. I might be lazy, but who needs BOTH in the same glass?

"I'm all hungry AND thirsty, but I can't be going and dirtying up who KNOWS how many glasses and plates. Forks and spoons, too. Hmmm, maybe I'll have a quick Meat Beer."

Why not throw a few potatoes in there and have the whole meal in a can? Meat and Potatoes Lager?

Urf! I'm about to heave!
-- hillbilly, Jan 09 2004


Mad Beer disease.
-- k_sra, Jan 09 2004


Only if it's imported from Canada
-- theircompetitor, Jan 09 2004


Make soup with beer instead of water, and put it it a can?
-- my-nep, Feb 06 2005


There's always carrots in my vomit, even though i never remember eating carrots. Hang on . . I vaguely recall drinking a few of the lamb stew lagers.
-- benfrost, Feb 07 2005



random, halfbakery