And it wont drip off into your keyboard. Maybe one end needs to be sealed.-- JoeyJoJoShabadoo, Oct 19 2005 (?) Casings http://www.sausagem...k/refillcasings.phpFill em with what you want [skinflaps, Oct 19 2005] DIY (Drill It Yourself) Dewey_2c_20My_20Kitchen_20Drill [ConsulFlaminicus, Oct 19 2005] Chikuwa photo & c. http://yamasa.chikuwa.co.jp/world/ [ConsulFlaminicus, Oct 19 2005] Don't seal them, sell them with buns that fit.-- reensure, Oct 19 2005 The bun INSIDE the sausage, good one, reensure-- theircompetitor, Oct 19 2005 Chocolate cream sausages anyone?-- wagster, Oct 19 2005 Chikuwa is a Japanese tube-like food product made from ingredients like fish surimi, salt, sugar, starch, and egg white.-- ConsulFlaminicus, Oct 19 2005 this turns me on for some reason.-- benfrost, Oct 19 2005 The French approach to making hot-dogs would fix this - take a half baguette, spike it, and slide in the sausage.-- coprocephalous, Oct 19 2005 Spiked baguettes...but won't the alcohol make the bread soggy? :P-- Freefall, Oct 19 2005 Even if you manage to inject your flavourite into said dog, it's still gonna squirt when you bite it!-- Cedar Park, Oct 20 2005 Dammit Just had this Idea with the name "Hollow Weenies" and wouldnt you know it its already here, oh well, bun from me.-- jhomrighaus, Sep 27 2006 random, halfbakery