The idea of this one is pretty much explained in the summary. I always wanted to cook-out WW2 flame-thrower style. Just the fuel has always been toxic and inedible.

When sprayed on unsuspecting food items to be BBQ'd, this smoke, BBQ, or cool-ranch flavored fuel burns only for a predetermined amount of time, so it sticks, cooks, and seals-in those tasty meat juices.
-- Letsbuildafort, Sep 26 2003

Sure, it's dangerous. But is it ha-ha dangerous?
-- Worldgineer, Sep 26 2003


Perhaps a mixture of high-octane tequila and soy sauce.....mmmmmm, barbecue.....
-- normzone, Dec 22 2003


Thas not a bad idea, [normzone] ... on-the-spot marinade
-- Letsbuildafort, Dec 22 2003


This is dangerous? How did I miss this one? Unsuspecting flame broiled croissant from me. +
-- sartep, Dec 22 2003



random, halfbakery