Simple: On the sides of glazed or sugared doughnuts, create a small protrusion of dough that is spared the sticky stuff and instead lightly dusted with flour. Picking the confection up by this protrusion will keep your digits unfettered by sweetness.
-- Diatonic, Jul 24 2009

cornish pasties http://www.recipes4...Cornish%20Pasty.htm
[po, Jul 24 2009]

baked (hah) by cornish pasties...
-- po, Jul 24 2009



random, halfbakery