I like to rice or beans or whatever in a Crockpot. But the thing sits on the counter for about a week, and the mold starts and the smells start. I never seem to finish it all before it starts to rot.

So It would be nice if there was pit in the top of my refrigerator where I could leave the thing most days to cool and calm and not putrefy.

I don't mind a little danger as far food goes, but...

( Maybe if the pot wasn't so big I could put the whole thing in the frig without spilling it or smashing a toe. )
-- popbottle, Jan 26 2016

I had a go at solving this Peltier_20Crock_20Pot
[bs0u0155, Jan 26 2016]

Really ? I'll have look into it. Do you think Wall-mart might stock something so exotic ?
-- popbottle, Jan 26 2016


Get a bigger fridge.
-- skinflaps, Jan 26 2016


Or just leave the crockpot running all the time - should keep everything at bay except thermophiles. You could keep adding stuff to it to keep it going.
-- MaxwellBuchanan, Jan 26 2016


Would keeping the crockpot running all the time drive selective evolution of thermophiles?
-- hippo, Jan 26 2016


[bs0]'s solution is what hit me as well. Refrigerator in a Crockpot.
-- RayfordSteele, Jan 26 2016


Skinny, how the hell are you? Oh and you are right about the bigger fridge perspective.
-- blissmiss, Jan 26 2016



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