As you all know, everybody loves Cinnamon. It goes good with just about everything. The problem is, there's no big cinnamon names out there. I say that the Cinnamon stalks would be somewhat melted, not all the way though, and then blended to make it into a thick, yet liquidy substance. It would be put into a bottle, like ketchup or mustard. Then you can put it on Hamburgers, Frech Fries, Hot Dogs, or just about whatever you want.-- Voodoo721, Jan 16 2005 Cinamon sauce... http://www.herbsand...ecipes/rec0011.html...and custard to boot. [2 fries shy of a happy meal, Jan 16 2005] Welcome Voodoo721, if you look to the left at help under Meta: you'll see that recipes don't receive the warmest receptions. Also type cinnamon sauce into a search engine, there are many. Good day eh.-- 2 fries shy of a happy meal, Jan 16 2005 And it also involves magic..//I say that the Cinnamon stalks would be somewhat melted,// It cannot be done in an ordinary kitchen/melting oven. It would need about the heat of the sun. p.s.: the recipe of some ketchups already have cinnamon in it.-- Susan, Jan 16 2005 I love cinnamon!-- pooduck, Jan 16 2005 (Susan Susen, or Susan Susan? Just wondering.)
I still like the idea, if it could also have butter, a bit of brown sugar, and some nutmeg in it. Put in a squeeze bottle, warm under hot water, and drizzle a beautiful design on your freshly baked croissant. + From me. I have not seen already made cinnamon sauces, and I'm hungry.
(FryGuy), What's a recopy ; )-- blissmiss, Jan 17 2005 Oops, recipes. Recopy is what I should have done before hitting [OK].-- 2 fries shy of a happy meal, Jan 17 2005 2fries: There is no relation between me and Susen.-- Susan, Jan 17 2005 I was wondering too. BTW, it was Blissy that asked.-- wagster, Jan 17 2005 oh right, sorry about that. Others have hinted at it too though.-- Susan, Jan 17 2005 //As you all know, everybody loves Cinnamon//
Speak for yourself.-- Pericles, Jan 18 2005 In measured amounts cinnamon is great but is one of those flavors where it's easy to go overboard. True cinnamon, a rarity--at least in the U.S., is at once mellower, livelier and less bitter than the cassia that is commonly sold as cinnamon (real cinnamon is tan while cassia is a darker brown).-- bristolz, Jan 19 2005 Wurg.
Treat cinnamon with respect or it'll bite you on the ass.-- squeak, Jan 20 2005 random, halfbakery