A croissant logo that curves left instead of right. Just to see if it can be done, considering that all bread products have a left turning tendency. Oh, yeah...it does have a purpose. Ummm…it looks normal in a mirror.
-- sleeka, Sep 21 2005

Title bun for making me look up the word Chiral, another for the stated purpose, another for short-but-sweetness, and a whole loaf of buns for making me think (momentarily) that all croissants curved to the right.

Finally, a delivery van packed full of pastry goods unloading onto your front lawn for the idea of making chiral bread. [+]
-- zen_tom, Sep 21 2005


I thought Chiral meant (by hand).
-- 2 fries shy of a happy meal, Sep 21 2005


//I thought Chiral meant (by hand).// Probably...but in that case, I meant the other Chiral.
-- sleeka, Sep 21 2005


On the other hand? : }
-- 2 fries shy of a happy meal, Sep 22 2005


C-h-i-r-a-l Is that Jewish...like, as in Kosher? What the heck ...I love Kosher stuff. Especially the bacon.
-- Blisterbob, Sep 22 2005


Thats a great idea, Sleeka. Even though you suggested it nearly a year ago, you are still super-cool.
-- sleeka, Sep 06 2006


You are not going to trick me into annotating your idea just by churning it up yourself in such a transparent manner. You just aren't. It won't work.
-- GutPunchLullabies, Sep 06 2006


While we're at it, how's about a danish that spirals in from the outside instead of out from the inside?
-- wagster, Sep 06 2006


[wagster] that's just impossible - as anyone with a degree in Danishtry will be able to explain to you.
-- zen_tom, Sep 07 2006



random, halfbakery