Lightly baked seasoned bread shaped like a skeletal fish mainly eaten as a snack while reading new posts on the 'bakery

omnomnomnom

Edit: Name changed from Bish to something that I think rolls of the toungue a little better que flaming *holds out ready-to-roast Brish bun*
-- xxobot, May 24 2010

Breadfish http://www.youtube....watch?v=oc_P_utDT3k
The antithesis. [DrWorm, May 25 2010]

Fishbone / Croissant conversion Fishbone_20to_20Croissant_20conversion
And vice-versa [csea, May 25 2010]

came across this amusing piece http://www.seriouse...l-shaped-foods.html
I'm sure the fishbones have been done [dentworth, May 25 2010]

do you think [jutta] was thinking of this? http://en.wikipedia...eding_the_multitude
[xandram, May 25 2010]

Maybe mixed with Fread?

See [link].
-- csea, May 25 2010


Good with Gin I'm lead to understand.
-- zen_tom, May 25 2010


Jinfish... a new bit of sushi.
-- blissmiss, May 25 2010


jinbish - yay!
-- po, May 25 2010


Fread was actually my prototype name for this idea...

...and I changed the name, sorry po
-- xxobot, May 26 2010


You could call it po! A distillation of poisson and dough.
-- DrBob, May 26 2010


Sounds like some wet, soggy contraction of British, which is oddly appropriate for a fish-based pastry snack.

Brish and chips, anyone?
-- RayfordSteele, May 26 2010



random, halfbakery