A few weeks ago, I dumped some shredded chicken into the ingredients for a loaf of bread and baked it. It tasted ok, so I put it in the fridge to keep it fresh and sliced off a _sandwich_ when I got hungry. Last weekend, I baked a tuna loaf.
I may save about thirty seconds per _sandwich_ because I don't have to mess with one of the ingredients. Condiments float on top. Can't bake veggies in the bread because they turn to mush.
Keep refrigerated.
Sorry for repeats, I came up with a meager few search terms to research the topic.
Time to slice me a sandwich.-- 1kester, Oct 14 2002 Beefaloaf http://www.halfbakery.com/idea/Beefaloaf![bristolz]--baked in a few different ways, but I'm more specific than this. I've unfortunately tied my capital in other ventures than this. [1kester, Oct 14 2002, last modified Oct 17 2004] What about doing an egg sandwich? It would just become a cake.-- sild, Oct 14 2002 So, doesn't this mean it's baked?-- bristolz, Oct 14 2002 Dunno, but it's mighty close to a recipe.-- DrCurry, Oct 14 2002 Kheema Nan ? Baked, methinks .... or is it grilled ?
But sounds good anyway.-- 8th of 7, Oct 15 2002 I thought this was going to be along the same lines as crumble crumble - two slices of bread with a slice of bread in the middle.-- egbert, Oct 15 2002 random, halfbakery