Beef flavored bread! Imagine healthy full grain bread with high levels of dietary fiber and protein imbued with authentic beef flavor.

Beefaloaf offers an equally hearty option for those who just can't afford real beef or plain old beefaholics. Never ask that age old question again. The beef's right here baby!

Can't eat real beef cause the doc says your heart's about to burst? Reach for the Beefaloaf and get your beef and whole grain fiber too!

And keep your eyes out for Porkaloaf... Duckaloaf... and Lambaloaf!
-- mxheadrm, Jul 15 2002

Bread + beef anything = mighty fine meal!
-- Mr Burns, Jul 15 2002


I'd like one of those whole-grain-with-crumbled-bacon loaves and that breaded veal bread and that beef jerky bread stick over there.
-- FarmerJohn, Jul 15 2002


No, bread and meat are two seperate entities and should never be mixed.
-- [ sctld ], Jul 15 2002


Hmm... not a bad idea. I don't know if it's possible but it's worth a shot... I don't understand: do you want beef in the bread, or do you want beef flavoring and enrichment in the bread?
-- polartomato, Jul 15 2002


Beef bouillon + bread mix.
Next
-- thumbwax, Jul 15 2002


Beef-flavoured-bread and tomato sandwiches .... beef frried bread with onions and cheese .....

Thumbwax: I think you're probably right - an OXO cube in the dough. This could be tested quickly and easilly by anyone with a home bread-making machine.

Oooh, oh ho, and you could spread Marmite on it as well ....
-- 8th of 7, Jul 15 2002


Bovril would be more appropriate, surely?

Although a pre-Marmited loaf would be good: just toast and butter for breakfast.

Baked-bean flavoured bread is pretty good too.
-- JKew, Jul 15 2002


There are several really good flavor ideas here, how about something more unusual? Say oysters on a half shell.

I think PETA may be interested in this because it turns you into a vegan without having to give up the flavor. Now, if we could just figure out how to BBQ the stuff.
-- dougp01, Jul 29 2005



random, halfbakery