h a l f b a k e r yWhy not imagine it in a way that works?
add, search, annotate, link, view, overview, recent, by name, random
news, help, about, links, report a problem
browse anonymously,
or get an account
and write.
register,
|
|
|
|
Truthfully - Pizza Dough IS ready when it sounds hollow when tapped with a spoon. |
|
|
O.K., it's cool, but it seems pretty impractical. |
|
|
Rotate it fast to keep the good stuff loose. Pizzanata! |
|
|
Assuming it has to fit in a box of constant size, a dodecagonal pizza is bigger than the equivalent circular pizza or equilateral triangular pizza, but smaller than a square or hexagonal pizza. |
|
|
Ahhhhhh so thats what sort of shape it is. |
|
|
Would it be hollow or full? If it's full of ingredients and stuff you will need to rent some kind of keg tap. Either way, structural integrity is an issue. |
|
| |